Addictive Asian Beef Slaw
This meal has it all - beef, shredded veggies, soy sauce, hot sauce, and lots of fresh cilantro. This
dish
is
truly addictive
Prep Time 20 mins
Cook Time 11 mins
Total Time 31 mins
Servings 4 servings
Ingredients
- 1 tablespoon canola oil
- 4 cloves garlic, minced, or more to taste
- 1 tablespoon minced fresh ginger
- 1 pound ground beef
- ½ head white cabbage, shredded
- ½ head red cabbage, shredded
- 2 large carrots, peeled and cut into thin strips
- 1 red bell pepper, cut into very thin strips
- ½ cup reduced-sodium soy sauce
- 2 tablespoons sesame oil
- 1 dash hot sauce, or to taste
- salt and ground black pepper to taste
- 2 tablespoons chopped fresh cilantro, or to taste
- 1 lime wedge
Directions
-
Step
Heat canola oil in a very large skillet or wok over medium heat. Add garlic and ginger; cook and
stir
until
fragrant, 1 to 2 minutes. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes.
-
Step
Push ground beef to 1 side of skillet and add white cabbage, red cabbage, carrots, and red bell
pepper.
Mix
vegetables with the beef and cook, stirring occasionally, until vegetables are just tender, 5 to 6
minutes.
-
Step
Stir soy sauce, sesame oil, and hot sauce into beef-vegetable mixture until well mixed; season with
salt
and
pepper. Serve slaw with fresh cilantro, lime wedge, and more hot sauce.
Nutrition Facts
Per Serving:
- calories451
- total carbohydrate 27g
- total protein 25g
- total fat 29g
- total sugars 13g
- saturated fat 8g
- cholesterol 70mg
- sodium 1254mg
- dietary fiber 9g
- vitamin c 150mg
- calcium 153mg
- iron 4mg
- potassium 999mg
